Harry's kitchen is the latest addition Harry Treagust Ltd.
Providing Brighton and surrounding areas an opportunity to try (as well as buy) the range of Harry's sausages and sausage-meat products.
We stock all the free range sausage varieties, sourcing all our pork from Storringon, West Sussex. Extra large oven baked scotch eggs are made fresh each day on the premises using only free range eggs from "Jason's" in the market. Our pastries are baked off fresh every morning and are made with Harry's own recipe short crust pastry. We make our own meatballs and tomato sauce, and serve our sausages and Sicilian style meatballs six days a week in our very own Panebolle bread made from creamy mozzarella and gf yeast. Yes - our entire range is entirely free from gluten too! Buon appetito!
17 Brighton Open Market
Marshalls Row, Brighton & Hove
East Sussex BN1 4JU