piglet to plate.jpg

FROM PIGLET TO PLATE

Harry’s Speciality sausages and sausage meat products are made from the finest quality free range pork.  Scott Free Range pigs are bred on the South Downs on the outskirts of Storrington, West Sussex.

Richard Scott has been raising his free range pigs for over 12 years, producing first class pork from traditional breeds.  Priding themselves on the high standard of animal welfare, Richard’s pigs enjoy fresh air, freedom and a natural, additive free diet though out their lives.

01243 372484

17 High St. Emsworth, PO10 7AQ

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