FROM PIGLET TO PLATE

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Harry’s Speciality sausages and sausage meat products are made from the finest quality free range pork.  Scott Free Range pigs are bred on the South Downs on the outskirts of Storrington, West Sussex.

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Richard Scott has been raising his free range pigs for over 12 years, producing first class pork from traditional breeds.  Priding themselves on the high standard of animal welfare, Richard’s pigs enjoy fresh air, freedom and a natural, additive free diet though out their lives.